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Plant-based Spicy Mayo

Do you know what's in Mayonnaise? Simply put, mayonnais...

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Homemade Graham Crackers – Gluten-free and Sugar-free!

Homemade Graham Crackers

By Chef Katie Mae
 
Makes about...

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Homemade Balsamic Vinaigrette Without Sugar or Oil in Minutes!

Balsamic Vinaigrette is a favorite of many, but I've be...

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Holiday-Spiced No-egg Nog with Cashews or Banana

No-egg Nog with Cashews or Banana

By Chef Katie Mae

M...

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Heirloom Tomato Salsa

Heirloom Tomato Salsa

By Chef Katie Mae
 
Makes 2 cups |...

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Hearty Pumpkin Curry with Chickpeas and Kale

A few weeks ago on my Facebook page, I wanted to know w...

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Hearty Bolognese Sauce with Tempeh and Sun-Dried Tomatoes

Traditional Bolognese sauce is served over a big bowl o...

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Half-Time Baked Sweet Potatoes – A Katie Mae Staple!

Baked sweet potatoes make a great meal when you need so...

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Gluten-free, Vegan Romesco Sauce Over Sweet Potato Noodles & Collard Ribbons

Romesco is a hearty nut and red pepper-based sauce that...

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Gluten-Free Sweet Potato Buns

Let's be honest, holding a veggie burger in your hands—...

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Ginger-Infused Pad Thai

Ginger-Infused Pad Thai

By Chef Katie Mae
 
Makes 4 serv...

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Oil-free Pad Thai Sauce

Oil-free Pad Thai Sauce

By Chef Katie Mae
 
Makes about ...

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