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Italian Quinoa Burgers for a Plant-Powered Summer!

Italian Quinoa Burgers

By Chef Katie Mae
 
Makes 10 burg...

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Irresistible Spiced Nuts – the Perfect Oil-free, Sugar-free Party Starter!

 Spiced nuts are a real treat!

They are not something ...

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Instant Pot Yellow Sweet Potato Curry

The glory of the Instant Pot is how it reduces the time...

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Indonesian Greens & Tempeh

Indonesian Greens & Tempeh

By Chef Katie Mae

Makes 2 ...

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Instant Pot Beets For a Boost in Energy, Anti-Oxidants & Detoxing Power

As gorgeous as they are, beets can be intimidating beca...

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Indian-Style Cabbage & Kale

Indian-Style Cabbage & Kale

By Chef Katie Mae

Makes 4...

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Indian-Spiced Basmati Rice

Indian-Spiced Basmati Rice

By Chef Katie Mae

Makes 4–...

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How to Make Andouille – Spiced Tempeh and Tofu

Andouille is a smoked sausage made of pork that origina...

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How to Make a “Wendy’s Frosty” Plant-Based & Sugar-Free

Plant-Based "Wendy's Frosty"

By Chef Katie Mae and Mic...

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Honey-Less Mustard Dressing Without Sugar

With as many veggies and salads as eat in the plant-bas...

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Sushi Rice Recipe with Brown Rice & Quinoa

This Sushi Brown Rice & Quinoa can be used to make perf...

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Homemade Vegan Sushi Rolls with Sweet Potato & Avocado

Contrary to popular belief, sushi does not mean raw fis...

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