Whole Food, Plant-based Recipes & Culinary Training

Recipes to Shine

Spicy Drunken Noodles (Pad Kee Mao)

Sweet Sugar-Free Green Tea Latte

Sesame Roasted Roots with Peanut Sauce

Rich Dairy-free Blueberry Ice Cream with Lime and Cacao

Pumpkin Cheesecake with Cranberry-Orange Syrup

Oil-free Roasted Brussel Sprouts with Rosemary-Lemon Balsamic Glaze

Mouth-Watering Meatless Meatballs

Mint Chocolate Chia Pudding – Sugar-free & Vegan

Mexican Kale & Tomatillos in just 10 minutes!

Merry Berry Kale Jam – Homemade and Sugar-free for the Whole Family

Sugar-free Baked Beans with a Bit of Smokey Spice

White Bean & Tempeh Pot Pie Stew – Vegan & Pastry-free

Veggie Heirloom Tomato Sauce

Vegan Split Pea Soup Revitalized with a Southern Comfort Twist

Vegan Fruit & Nut Baked Brie – It’s a Party in Your Mouth!

Vegan Eggplant Marinara Stacks – Gluten-free & Dairy-Free

Vegan and Oil-free Caesar Dressing

The Nutritarian’s Polenta-Chia Porridge with Turmeric, Walnuts & Blueberries

The Creamiest Chai Sweet Potato Ice Cream

Thai Tempeh Satay with Peanut Sauce

Tempeh-Portabella Paella — Vegan & Oil-Free

Tempeh Cutlets with Raisin Gravy – A Plant-based Family Favorite!

Tasty, Simple, Creamy African Bean Stew

Sweet Oat and Berry Bowl

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