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Three Daal Stew – Oil-free Soup Rich with Flavor
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Three Daal Stew
By Chef Katie Mae
Makes 2½ quarts | R...
Spring Minestrone Soup with Vibrant Green Veggies!
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Minestrone soup is a popular Italian soup, but there's ...
Roasted Cauliflower Salad with Oil-free Dressing
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Roasted Cauliflower Salad
By Chef Katie Mae
Â
Makes 6 se...
Italian Heirloom Beans & Brassica Veggies – A Nutritarian Favorite!
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I love the Italian heirloom bean, called Corona beans o...
Aloo Baingan – Indian Curry with Eggplant & Sweet Potato
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Aloo Baingan is a tomato-based Indian curry featuring p...
Lightly Seasoned Tempeh & Tofu Cubes for Salads, Stir-fries & More!
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Tempeh and tofu are great ways to incorporate a vegan s...
Radiantly Raw Pad Thai with Zucchini Noodles
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This Radiantly Raw Pad Thai is a healthy makeover of th...
Japanese-Inspired Glass Noodles with Kale and Edamame
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Japanese-Inspired Glass Noodles with Kale and Edamame
...
Italian Tempeh & Sweet Potato Hash for a Savory Umami Breakfast
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Many of us get accustomed to eating various forms of me...