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Roasted Vegetable and Polenta Casserole for Rich Wholesome Flavor

When I returned home from a trip to Seattle over the Su...

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Reuben-Style Tempeh & Cabbage – a Wholesome Favorite!

Reuben-Style Tempeh & Cabbage

By Chef Katie Mae
 
Makes ...

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Quick & Easy Mexican Veggie & Tempeh Stir-Fry

When I need to make a quick, tasty dinner, my go-to dis...

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Almond-Apricot Quinoa Pilaf – Light and Irresistible!

Pilaf is a dish of rice cooked in broth, and often the ...

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Potato, Avocado & Carrot Lox That Has Me Head Over Heels

If you're ready to go bold with breakfast, you have to ...

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Oil-free Vegetable Fried Rice

I always thought vegetable fried rice was one of the ta...

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Lemon Almond Biscotti

Lemon Almond Biscotti

By Chef Katie Mae
 
Makes 12 bisco...

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Key Lime Cheesecake for a Chilly & Dairy-free Summer Treat

This healthy Key Lime Cheesecake is nothing like the tr...

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Vegan Tempeh Reuben for a Plant-based St. Patty’s Day!

Vegan Tempeh Reuben

By Chef Katie Mae

Makes 2–4 servi...

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Oil-free Vegan Thousand Island Dressing Everyone Will Love!

Oil-free Vegan Thousand Island Dressing

By Chef Katie ...

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Vegan & Oil-free Hasselback Potatoes You Won’t Forget!

Vegan & Oil-free Hasselback Potatoes

By Chef Katie Mae...

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Tempeh and Broccoli Rojo

Tempeh and Broccoli Rojo

By Chef Katie Mae
 
Makes 2 ser...

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