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Roasted Vegetable and Polenta Casserole for Rich Wholesome Flavor
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When I returned home from a trip to Seattle over the Su...
Reuben-Style Tempeh & Cabbage – a Wholesome Favorite!
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Reuben-Style Tempeh & Cabbage
By Chef Katie Mae
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Makes ...
Quick & Easy Mexican Veggie & Tempeh Stir-Fry
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When I need to make a quick, tasty dinner, my go-to dis...
Almond-Apricot Quinoa Pilaf – Light and Irresistible!
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Pilaf is a dish of rice cooked in broth, and often the ...
Potato, Avocado & Carrot Lox That Has Me Head Over Heels
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If you're ready to go bold with breakfast, you have to ...
Key Lime Cheesecake for a Chilly & Dairy-free Summer Treat
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This healthy Key Lime Cheesecake is nothing like the tr...
Vegan Tempeh Reuben for a Plant-based St. Patty’s Day!
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Vegan Tempeh Reuben
By Chef Katie Mae
Makes 2–4 servi...
Oil-free Vegan Thousand Island Dressing Everyone Will Love!
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Oil-free Vegan Thousand Island Dressing
By Chef Katie ...
Vegan & Oil-free Hasselback Potatoes You Won’t Forget!
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Vegan & Oil-free Hasselback Potatoes
By Chef Katie Mae...