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Chili-Garlic Mexican Pasta for a Spicy Twist!
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Chili-Garlic Mexican Pasta
By Chef Katie Mae
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Makes 5...
Low-Glycemic Overnight No-Cook Steel Cut Oatmeal with Berries
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Oatmeal is an old-fashion staple, but it's made a stron...
Creamy Macaroni, Peas & Cheese
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I have two versions of this dish for you—both are delic...
Delicious Health-Promoting Hot Chocolate
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Delicious Health-Promoting Hot Chocolate
By Chef Katie...
Quinoa Matzo Ball Soup for a Plant-Strong Passover
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Traditional Matzo Ball Soup is a simple broth with dump...
Tropical Lemon-Ginger Smoothie
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Tropical Lemon-Ginger Smoothie
By Chef Katie Mae
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Makes...
Rosemary Olive Smashed Potatoes – Remarkably Easy & Delicious
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I don’t think that there can ever be too many ways to p...
Smokey Sweet Potato Cakes with Corn-Cilantro Salsa
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Smokey Sweet Potato Cakes with Corn-Cilantro Salsa
By ...
Sugar-free Carrot Cake Cookies for Fresh Spring Sweetness
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A healthy Carrot Cake Cookie? Count me in!
These whole...
Oil-free Chana Masala – An Indian Favorite Made Plant-Strong!
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Oil-free Chana Masala
By Chef Katie Mae
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Makes 2–4 serv...