Book A Call

Read the Blog

Chili-Garlic Mexican Pasta for a Spicy Twist!

Chili-Garlic Mexican Pasta

By Chef Katie Mae
 
Makes 5...

READ MORE
Low-Glycemic Overnight No-Cook Steel Cut Oatmeal with Berries

Oatmeal is an old-fashion staple, but it's made a stron...

READ MORE
 
Creamy Macaroni, Peas & Cheese
I have two versions of this dish for you—both are delic...
READ MORE
Carrot-Ginger Sunshine Vinaigrette

Carrot-Ginger Sunshine Vinaigrette

Yield: 10–12 oz
Au...
READ MORE
Delicious Health-Promoting Hot Chocolate

Delicious Health-Promoting Hot Chocolate

By Chef Katie...

READ MORE
Eggplant Patties

These Eggplant Patties are an extra special guest contr...

READ MORE
Quinoa Matzo Ball Soup for a Plant-Strong Passover

Traditional Matzo Ball Soup is a simple broth with dump...

READ MORE
Tropical Lemon-Ginger Smoothie

Tropical Lemon-Ginger Smoothie

By Chef Katie Mae
 
Makes...

READ MORE
Rosemary Olive Smashed Potatoes – Remarkably Easy & Delicious

I don’t think that there can ever be too many ways to p...

READ MORE
Smokey Sweet Potato Cakes with Corn-Cilantro Salsa

Smokey Sweet Potato Cakes with Corn-Cilantro Salsa

By ...

READ MORE
Sugar-free Carrot Cake Cookies for Fresh Spring Sweetness

A healthy Carrot Cake Cookie? Count me in!

These whole...

READ MORE
Oil-free Chana Masala – An Indian Favorite Made Plant-Strong!

Oil-free Chana Masala

By Chef Katie Mae
 
Makes 2–4 serv...

READ MORE