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Southwestern-Stuffed Sweet Potato
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Southwestern-Stuffed Sweet Potato
By Chef Katie Mae
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Ma...
Smokey Tempeh Jambalaya from the PlantPure Nation Cookbook!!
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Smokey Tempeh Jambalaya
By Kim Campbell, PlantPureNati...
Peanut Butter & Jelly Potato Sandwich That Will Light You Up
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For the past 6 years of being whole food, plant-based a...
Palak Kichadi (Spinach Rice & Dal) In the Instant Pot
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Palak Kichadi
By Chef Katie Mae
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Makes about 6 cups | R...
Oil-free “Refried” Kidney Beans for Tacos, Baked Potatoes & More!
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This recipe initiated with the intention to make a real...
Sugar-free Ketchup for Excellent Health & Flavor!
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Sugar-free Ketchup
By Chef Katie Mae
Makes 2½ cups | ...
Lentil-Beet Burgers, My New Favorite – With Bun or Greens!
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Veggie burgers make a scrumptious meal for plant-based ...
Turkish Chickpea Salad That Will Make You Want More
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Turkish Chickpea Salad
By Chef Katie Mae, adapted from...
Vegan Split Pea Soup – It’s Deliciously Simple & Creamy!
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Vegan Split Pea Soup
By Chef Katie Mae
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Makes about 5 s...
Traditional Irish Stew For Vegans! Enjoy on St. Patty’s and Beyond!
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Irish stew is one of those dishes that warms your belly...