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Steamed Potato Florentine

Steamed Potato Florentine

By Chef Katie Mae
 
Makes 2 se...

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Southwestern-Stuffed Sweet Potato

Southwestern-Stuffed Sweet Potato

By Chef Katie Mae
 
Ma...

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Pesto Zucchini Noodle Bowl

Pesto Zucchini Noodle Bowl

By Chef Katie Mae
 
Makes 2 s...

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Peanut Butter & Jelly Potato Sandwich That Will Light You Up

For the past 6 years of being whole food, plant-based a...

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Palak Kichadi (Spinach Rice & Dal) In the Instant Pot

Palak Kichadi

By Chef Katie Mae
 
Makes about 6 cups | R...

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Oil-free “Refried” Kidney Beans for Tacos, Baked Potatoes & More!

This recipe initiated with the intention to make a real...

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Sugar-free Ketchup for Excellent Health & Flavor!

Sugar-free Ketchup

By Chef Katie Mae

Makes 2½ cups | ...

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Lentil-Beet Burgers, My New Favorite – With Bun or Greens!

Veggie burgers make a scrumptious meal for plant-based ...

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Turkish Chickpea Salad That Will Make You Want More

Turkish Chickpea Salad

By Chef Katie Mae, adapted from...

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Vegan Split Pea Soup – It’s Deliciously Simple & Creamy!

Vegan Split Pea Soup

By Chef Katie Mae
 
Makes about 5 s...

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Traditional Irish Stew For Vegans! Enjoy on St. Patty’s and Beyond!

Irish stew is one of those dishes that warms your belly...

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