Chef AJ’s Smokey Chipotle Corn Salsa for Ultimate Health & Flavor!

Chef AJ’s Smokey Chipotle Corn Salsa

By Chef AJ, EatUnprocessed.com

Makes 7 cups | Ready in 15 minutes | Stores 1 week in fridge

INGREDIENTS

• 16 oz fresh or frozen corn (about 1¾ cups)
• 3 cups cooked pinto beans (two 15-oz cans, drained and rinsed)
• 4 Roma tomatoes, seeded and diced (about 1 lb)
• 1 bunch fresh cilantro, diced
• 4 scallions or green onions, diced
• ¼ teaspoon chipotle powder
• 4 limes, zested and juiced

DIRECTIONS

1. Mix all ingredients together in a large bowl. Flavors will improve upon sitting.
2. Stir well before serving.

CHEF'S NOTES

This salsa makes a great filling for a taco, burrito, tamale, or even over top starchy veggies, like the sweet potatoes in the photo.

You can buy chipotle paste at ChipotlePeople.com.