Chef AJ’s Smokey Chipotle Corn Salsa for Ultimate Health & Flavor!
Chef AJ’s Smokey Chipotle Corn Salsa
By Chef AJ, EatUnprocessed.com
Makes 7 cups | Ready in 15 minutes | Stores 1 week in fridge
INGREDIENTS
- 16 oz fresh or frozen corn (about 1¾ cups)
- 3 cups cooked pinto beans (two 15-oz cans, drained and rinsed)
- 4 Roma tomatoes, seeded and diced (about 1 lb)
- 1 bunch fresh cilantro, diced
- 4 scallions or green onions, diced
- ¼ teaspoon chipotle powder
- 4 limes, zested and juiced
DIRECTIONS
- Mix all ingredients together in a large bowl. Flavors will improve upon sitting.
- Stir well before serving.
CHEF'S NOTES
This salsa makes a great filling for a taco, burrito, tamale, or even over top starchy veggies, like the sweet potatoes in the photo.
You can buy chipotle paste at ChipotlePeople.com.
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