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Skillet Asparagus and Potatoes with Lemon and Rosemary
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Whether you're celebrating, Easter or Passover this wee...
Simply Delicious Fresh Fruit Pie
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This Fresh Fruit Pie is a guest recipe from the Leanne ...
Raw Vegan Avospacho – Cool Down with this Chilly Avocado Soup!
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Raw Vegan Avospacho
By Chef Katie Mae
Â
Makes 4 cups | R...
Quick & Easy Berry Banana Soft Serve
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Berry Banana Soft Serve
By Angela Glasser, ForTheLoveO...
Mexican Cashew Crema with a Refreshing, Tangy Flavor
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If you thought the rich, tangy, and cooling flavor of s...
Oven-Roasted Tomatoes with Arugula – You Can’t Have Just One!
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Oven-Roasted Tomatoes with Arugula
By Chef Ramses, Aut...
Low-Fat Vegan Blueberry Muffins with Whole Grain, Gluten-free Flour
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Low-Fat Vegan Blueberry Muffins with Whole Grain, Glute...
Fruit Skewers with Sugar-Free, Dairy-free Caramel Dip
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Fruit makes an excellent snack all year round, but espe...
Sugar-free Cranberry Sauce with Orange & Fresh Mint
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Cranberry Sauce with Orange & Fresh Mint
By Chef Katie...
Spicy Drunken Noodles (Pad Kee Mao)
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Spicy Drunken Noodles (Pad Kee Mao)
By Chef Katie Mae
 ...