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Roasted Apples & Figs with Coconut Cream

Roasted Apples & Figs with Coconut Cream

By Chef Katel...

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Fresh Berry Tart with Graham Cracker Crust

Fresh Berry Tart with Graham Cracker Crust

Chef Kate...

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Sweet Potato Toast with Black Bean Spread & Avocado

Sweet Potato Toast 
with Black Bean Spread & Avocado

...
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Fresh Vegan Taco Salad with Spiced Lentils
There's something about summer that gets me wanting a f...
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Southern-Style Lasagna

Southern-Style Lasagna

By Chef Katie Mae
 
Makes one 9x1...

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Roasted Three Tomato Soup with Heirloom, Cherry & Sun-Dried Tomatoes

Roasted Three Tomato Soup

By Chef Katie Mae
 
Makes 2 qu...

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Vegan Apple-Cherry Cookies that are Oil, Sugar, & Flour-free!

If you thought cookies were out of the picture for a he...

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Quick & Easy Tofu Scramble with Mushrooms & Kale

Miss your scrambled eggs in the morning? Try scrambling...

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Nori-Sesame Rice Salad For a Light & Tasty Lunch

Nori-Sesame Rice Salad

By Chef Katie Mae

Makes four 2...

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Delicious Lentil Tacos! — Oil-Free & Vegan

Delicious Lentil Tacos

Yield: 8 tacos
Author: Chef Ka
...
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Oil-free Grilled Zucchini For a Whole Food, Plant-based Cookout

It's a beautiful Memorial Day weekend and that means gr...

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Peachy Quinoa Salad for a Light Summer Lunch

One of the things I most look forward to in the summer ...

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