Whole Food, Plant-based Recipes & Culinary Training

Recipes to Shine

Sweet Potato Kale Burrito Bowl – It’s Fast, Easy, & Scrumptious!!

Roasted Vegetable and Polenta Casserole for Rich Wholesome Flavor

Reuben-Style Tempeh & Cabbage – a Wholesome Favorite!

Quick & Easy Mexican Veggie & Tempeh Stir-Fry

Almond-Apricot Quinoa Pilaf – Light and Irresistible!

Potato, Avocado & Carrot Lox That Has Me Head Over Heels

Oil-free Vegetable Fried Rice

Lemon Almond Biscotti

Key Lime Cheesecake for a Chilly & Dairy-free Summer Treat

Vegan Tempeh Reuben for a Plant-based St. Patty’s Day!

Oil-free Vegan Thousand Island Dressing Everyone Will Love!

Vegan & Oil-free Hasselback Potatoes You Won’t Forget!

Tempeh and Broccoli Rojo

Steamed Potato Florentine

Southwestern-Stuffed Sweet Potato

Smokey Tempeh Jambalaya from the PlantPure Nation Cookbook!!

Pesto Zucchini Noodle Bowl

Peanut Butter & Jelly Potato Sandwich That Will Light You Up

Palak Kichadi (Spinach Rice & Dal) In the Instant Pot

Oil-free “Refried” Kidney Beans for Tacos, Baked Potatoes & More!

Sugar-free Ketchup for Excellent Health & Flavor!

Lentil-Beet Burgers, My New Favorite – With Bun or Greens!

Turkish Chickpea Salad That Will Make You Want More

Vegan Split Pea Soup – It’s Deliciously Simple & Creamy!

1 2 3 4 5 6 7 8 9 10 11 12