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Vegan Split Pea Soup Revitalized with a Southern Comfort Twist

As the sun starts setting earlier, the temperature drop...

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Vegan Fruit & Nut Baked Brie – It’s a Party in Your Mouth!

This recipe has a special spot in my heart, AND it's on...

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Vegan Eggplant Marinara Stacks – Gluten-free & Dairy-Free

Eggplant parmesan may be the veggie alternative to Chic...

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Vegan and Oil-free Caesar Dressing

There's no question that Caesar salad is a classic! Its...

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The Creamiest Chai Sweet Potato Ice Cream

Chai Sweet Potato Ice Cream

By Chef Katie Mae

Makes 2...

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Thai Tempeh Satay with Peanut Sauce

Traditionally a 'satay' dish is seasoned, skewered and ...

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Tempeh-Portabella Paella — Vegan & Oil-Free

This Tempeh-Portabella Paella is a hearty one-pot wonde...

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Tempeh Cutlets with Raisin Gravy – A Plant-based Family Favorite!

After a 17-day water-fast at TrueNorth Health, my dad h...

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Tasty, Simple, Creamy African Bean Stew

I love this hearty stew, especially in the winter. If y...

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Sweet Oat and Berry Bowl

Sweet Oat and Berry Bowl

By Chef Katie Mae
 
Makes 2 ser...

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Sweet & Sour Pumpkin – Khatta Meetha Kaddu Recipe

Khatta Meetha Kaddu

By Chef Katie Mae
 
Makes 4 servings...

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