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Vegan Split Pea Soup Revitalized with a Southern Comfort Twist
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As the sun starts setting earlier, the temperature drop...
Vegan Fruit & Nut Baked Brie – It’s a Party in Your Mouth!
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This recipe has a special spot in my heart, AND it's on...
Vegan Eggplant Marinara Stacks – Gluten-free & Dairy-Free
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Eggplant parmesan may be the veggie alternative to Chic...
Vegan and Oil-free Caesar Dressing
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There's no question that Caesar salad is a classic! Its...
The Nutritarian’s Polenta-Chia Porridge with Turmeric, Walnuts & Blueberries
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Having warm cereal for breakfast has a staple around th...
The Creamiest Chai Sweet Potato Ice Cream
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Chai Sweet Potato Ice Cream
By Chef Katie Mae
Makes 2...
Thai Tempeh Satay with Peanut Sauce
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Traditionally a 'satay' dish is seasoned, skewered and ...
Tempeh-Portabella Paella — Vegan & Oil-Free
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This Tempeh-Portabella Paella is a hearty one-pot wonde...
Tempeh Cutlets with Raisin Gravy – A Plant-based Family Favorite!
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After a 17-day water-fast at TrueNorth Health, my dad h...
Tasty, Simple, Creamy African Bean Stew
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I love this hearty stew, especially in the winter. If y...
Sweet & Sour Pumpkin – Khatta Meetha Kaddu Recipe
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Khatta Meetha Kaddu
By Chef Katie Mae
Â
Makes 4 servings...