Toasty Spiced Plantains

By Chef Katie Mae

Makes 2 servings | Ready in 5 minutes | Stores 6 days in fridge

INGREDIENTS

DIRECTIONS

Mix dry spices in a medium bowl.
Slice plantains on the diagonal into 1⁄4 inch slices. Add the plantains to the bowl and mix so they are coated with the spices.
Heat up a non-stick skillet or sauté pan to medium heat. Place the plantains directly on the pan in a single layer.
Cook uncovered for about 3 minutes, and then check to see if they are ready to flip—they should be golden on the bottom. Flip if ready, and then let the other side cook for 2 minutes. Serve warm and toasty!

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