Heirloom Tomato Salsa
Heirloom Tomato Salsa
By Chef Katie Mae
Makes 2 cups | Ready in 7 minutes | Stores 1 week in fridge
INGREDIENTS
- 3 large heirloom tomatoes, chopped
- ¼ cup red onion, minced
- ¼ cup Anaheim or jalapeno pepper, minced*
- 1 tablespoon garlic granules
- ½ teaspoon ground cumin
- 2 tablespoons fresh cilantro, minced
- ½ lemon, juiced
DIRECTIONS
- Add all ingredients to a food processor. Pulse a few times until the salsa has your desired consistency.
CHEF'S NOTES
The Anaheim pepper has very little heat. The jalapeno pepper has much more heat. Choose the pepper that is appropriate for you and those enjoying the dish. Include the seeds for a hotter flavor.
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