Book A Call

Read the Blog

How to Make a SOS-free Marinara Sauce

SOS-free Marinara Sauce

By Chef Katie Mae

Makes six ½...

READ MORE
Ultra Creamy Mushroom Gravy without Dairy or Oil!

This is an extra creamy Vegan Mushroom Gravy with amazi...

READ MORE
Light & Fluffy Mashed Potatoes – Dairy-free and Oil-free!

Light & Fluffy Mashed Potatoes

By Chef Katie Mae

Make...

READ MORE
Baked Oil-free Fries – Potatoes That Actually Promote Weight-Loss

Baked Oil-free Fries

By Chef Katie Mae

Makes about 1 ...

READ MORE
Irresistible Cauliflower Pizza Bites: A Plant-Powered Delight!

It's cauliflower to the rescue again!

Pizza tastes ama...

READ MORE
Ethiopian Tikel Gomen – Lightly Spiced Potatoes & Cabbage with Turmeric

Many families in Ethiopia would grow cabbage outside fo...

READ MORE
Mouthwatering Swedish Lentil Balls with Mushroom Gravy

Whether you're have mashed potatoes and gravy or pasta ...

READ MORE
Mesir Wat – Ethiopian Lentils with Berbere Spice

Wat (also wet or wot), meaning a thick stew, is a mains...

READ MORE
Berbere – Ethiopian Spice Blend to Add Subtle, Sweet Heat

Berbere is the flavor cornerstone of Ethiopian cuisine....

READ MORE
Beet, Mango & Matcha Energy Bars for a Plant-Powered Boost

These Beet, Mango & Matcha Energy Bars are an excellent...

READ MORE
Beet & Quinoa Breakfast Bowl For Better Blood Flow & Performance

Breakfast bowls are very popular in the plant-based com...

READ MORE