Read the Blog
How to Make a SOS-free Marinara Sauce
READ MORE
SOS-free Marinara Sauce
By Chef Katie Mae
Makes six ½...
Ultra Creamy Mushroom Gravy without Dairy or Oil!
READ MORE
This is an extra creamy Vegan Mushroom Gravy with amazi...
Light & Fluffy Mashed Potatoes – Dairy-free and Oil-free!
READ MORE
Light & Fluffy Mashed Potatoes
By Chef Katie Mae
Make...
Baked Oil-free Fries – Potatoes That Actually Promote Weight-Loss
READ MORE
Baked Oil-free Fries
By Chef Katie Mae
Makes about 1 ...
Irresistible Cauliflower Pizza Bites: A Plant-Powered Delight!
READ MORE
It's cauliflower to the rescue again!
Pizza tastes ama...
Ethiopian Tikel Gomen – Lightly Spiced Potatoes & Cabbage with Turmeric
READ MORE
Many families in Ethiopia would grow cabbage outside fo...
Ye’abesha Gomen – Ethiopian Collard Greens with Garlic, Olives, and Rosemary
READ MORE
Ethiopian cuisine is abundant in plants! Traditional Et...
Mouthwatering Swedish Lentil Balls with Mushroom Gravy
READ MORE
Whether you're have mashed potatoes and gravy or pasta ...
Mesir Wat – Ethiopian Lentils with Berbere Spice
READ MORE
Wat (also wet or wot), meaning a thick stew, is a mains...
Berbere – Ethiopian Spice Blend to Add Subtle, Sweet Heat
READ MORE
Berbere is the flavor cornerstone of Ethiopian cuisine....
Beet, Mango & Matcha Energy Bars for a Plant-Powered Boost
READ MORE
These Beet, Mango & Matcha Energy Bars are an excellent...
Beet & Quinoa Breakfast Bowl For Better Blood Flow & Performance
READ MORE
Breakfast bowls are very popular in the plant-based com...