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Colcannon Potatoes – A Perfect Mash of Comfort and Nutrition!

Colcannon Potatoes

By Chef Katie Mae
 
Makes 2–4 serving...

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Coconutty Banana Bites – Just Roll, Freeze and Enjoy!

Coconutty Banana Bites

By Chef Katie Mae, slightly alt...

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Coconut Pecan Mini Donuts for a Decadent Grain & Sugar-free Breakfast

Coconut Pecan Mini Donuts

By Chef Katie Mae
 
Makes 6 st...

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Coconut Curry Quinoa with Cruciferous Greens

It wasn't until high school, that I had my first curry....

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Plant-based Coconut Banana Cake – Decadent and Light!

 What do you do with a bunch of overripe bananas? You c...

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Cinnamon Chickpea Blondie Bars for the Nutritarian Sweet Tooth

I think this nutrient-dense dessert will take you by su...

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Wintery Oatmeal with Greens, Pomegranate & Orange

Wintery Oatmeal with Greens, Pomegranate & Orange

By C...

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Chopped Salad with Ranch Dressing & Smokey Tempeh Bits

Making a chopped salad is super easy when you realize y...

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Smokey Tempeh Bits – Easy Umami for Salads, Baked Potatoes & More

I often emphasize how important it is for those of us w...

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Craveable Veggie-Loaded Sweet Potato Nachos

By Chef Katie Mae

Makes 2 servings | Ready in 45 minut...

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Creamy Plant-based Ranch Dressing – Oil-free and Vegan!

One of the easiest ways to get more vegetables in your ...

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How to Make a Basic Oil-free Hummus

There are many sources of protein in the plant-based di...

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