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Colcannon Potatoes – A Perfect Mash of Comfort and Nutrition!
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Colcannon Potatoes
By Chef Katie Mae
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Makes 2–4 serving...
Coconutty Banana Bites – Just Roll, Freeze and Enjoy!
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Coconutty Banana Bites
By Chef Katie Mae, slightly alt...
Coconut Pecan Mini Donuts for a Decadent Grain & Sugar-free Breakfast
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Coconut Pecan Mini Donuts
By Chef Katie Mae
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Makes 6 st...
Coconut Curry Quinoa with Cruciferous Greens
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It wasn't until high school, that I had my first curry....
Plant-based Coconut Banana Cake – Decadent and Light!
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 What do you do with a bunch of overripe bananas? You c...
Cinnamon Chickpea Blondie Bars for the Nutritarian Sweet Tooth
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I think this nutrient-dense dessert will take you by su...
Wintery Oatmeal with Greens, Pomegranate & Orange
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Wintery Oatmeal with Greens, Pomegranate & Orange
By C...
Chopped Salad with Ranch Dressing & Smokey Tempeh Bits
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Making a chopped salad is super easy when you realize y...
Smokey Tempeh Bits – Easy Umami for Salads, Baked Potatoes & More
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I often emphasize how important it is for those of us w...
Craveable Veggie-Loaded Sweet Potato Nachos
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By Chef Katie Mae
Makes 2 servings | Ready in 45 minut...
Creamy Plant-based Ranch Dressing – Oil-free and Vegan!
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One of the easiest ways to get more vegetables in your ...
How to Make a Basic Oil-free Hummus
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There are many sources of protein in the plant-based di...