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African Peanut Tofu & Brussels Sprouts – Plant-based Suya Stew

 I'm blessed to have multiple on-going plant-based potl...

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A Thai Cucumber Salad That Makes Any Day Better

Thai Cucumber Salad

By Chef Katie Mae

Makes 4 serving...

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A Lighter Summertime Shepherd’s Pie with a Rainbow of Veggies

Shepherd’s pie is a classic English pub-style dish. A t...

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A Classic Guacamole Recipe Can Always Make a Party

I think it's safe to say that everyone loves guacamole!...

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Cultured Cashew Cream Cheese with Sharp, Tangy Flavor

Cultured Cashew Cream Cheese

By Angela Glasser, ForThe...

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A Creamy Spinach & Artichoke Dip the Whole Party Will LOVE!

 I came up with this recipe on a whim after hearing tha...

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The Ultimate Chili Con Tempeh

Ultimate Chili Con Tempeh

By Chef Katie Mae

Makes six...

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1-Minute Instant Pot Chili with Sweet Potatoes and Greens

You're going to LOVE this chili recipe because it's yum...

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A Hot-Cold Enchilada Salad For a Hearty and Light Lunch!

Watch out....this vibrant salad is SO good it's craveab...

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Greatest Nutrition Lessons to Lose Weight & Boost Vitality!

Do you know what makes the plant-based diet so fantasti...

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Vegan Chai Almond Latte – It’s sugar- and dairy-free!

Chai Almond Latte

By Chef Katie Mae

Makes 16 ounces (...

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Vegan Cookie Mix in a Jar Makes an Easy, Healthy, and Yummy Gift

I came up with a super easy and delicious DIY gift usin...

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