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African Peanut Tofu & Brussels Sprouts – Plant-based Suya Stew
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 I'm blessed to have multiple on-going plant-based potl...
A Thai Cucumber Salad That Makes Any Day Better
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Thai Cucumber Salad
By Chef Katie Mae
Makes 4 serving...
A Lighter Summertime Shepherd’s Pie with a Rainbow of Veggies
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Shepherd’s pie is a classic English pub-style dish. A t...
A Classic Guacamole Recipe Can Always Make a Party
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I think it's safe to say that everyone loves guacamole!...
Cultured Cashew Cream Cheese with Sharp, Tangy Flavor
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Cultured Cashew Cream Cheese
By Angela Glasser, ForThe...
A Creamy Spinach & Artichoke Dip the Whole Party Will LOVE!
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 I came up with this recipe on a whim after hearing tha...
1-Minute Instant Pot Chili with Sweet Potatoes and Greens
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You're going to LOVE this chili recipe because it's yum...
A Hot-Cold Enchilada Salad For a Hearty and Light Lunch!
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Watch out....this vibrant salad is SO good it's craveab...
Greatest Nutrition Lessons to Lose Weight & Boost Vitality!
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Do you know what makes the plant-based diet so fantasti...
Vegan Chai Almond Latte – It’s sugar- and dairy-free!
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Chai Almond Latte
By Chef Katie Mae
Makes 16 ounces (...
Vegan Cookie Mix in a Jar Makes an Easy, Healthy, and Yummy Gift
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I came up with a super easy and delicious DIY gift usin...